When I was about ten or so, Eggs Benedict was a Saturday ritual. Never to be missed, always savoured and enjoyed. For whatever reason, maybe it was in a short live vegan faze, Bene went off the menu. What a silly decision THAT was!This morning me and Bene were reunited and by god, did I miss it.
No other food warms me up, numbs that hang over or makes me smile like Bene does.
YUM!
![ISSUE 6 - [ S P A C E ]](http://3.bp.blogspot.com/_LyDzdFim_9o/SLIBSjasE2I/AAAAAAAAAGU/zpCaZj-m9jE/S220/6_cover.jpg)
2 comments:
I LOVE HOLLANDAISE! It won me top chef last year. Just called Mum to get her quick and easy recipe:
- melt 2 big tablespoons of butter
- two egg yolks into melted butter
- add a squize of lemon juice
- quarter of a cup of cream
- microwave on high for 1 minute
- add half a teaspoon of whole grain mustard
- stir
- eat
So relevant!
Thanks yeti, your a kitchen geek.
AMAZING.
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